Sazon is a Mexican cooking school and boutique housed in a magnificent 18th century casa in the heart of San Miguel de Allende, a charming colonial town in the highlands of central Mexico.
At Sazon we run a number of acclaimed cookery courses, covering the different forms of Mexican cuisine, including traditional regional specialities and some of the more modern favorites.
Classes are taught by Chef Emanuel Cervantes and a team of in house chefs, who have years of experience creating delicate dishes with the robust flavours that Mexican cuisine is famed for.
