Emblematic Mexican Produce Kitchen
Please note all prices are listed in Mexican Pesos
Starters
Chaya Dobladita Shrimp and Cuitlacoche, Papaya Ragout
Onion, Habanero Chili
$ 80
Chicken Salad, Watermelon, Manzano Chili, Onion, Lemon, Sea Salt
$ 75
Fish Ceviche, Green Tomato-Tomato, Serrano Chili, Lemon Cilantro, Chips
$ 75
Salads & Soups
Casa de Sierra Nevada Salad,Tomato, Panela Cheese, Jicama
Hard-boiled Egg, Lorenzo Dressing
$ 110
Caesar Salad with Smoked Salmon, Parmesan Cheese Rind
$ 115
(V) Regional Organic Vegetable Salad
$ 115
Soup of the day
$ 70
Cold Tomato Soup, Mousselin Shrimp Timbale, Squash
$ 85
Beet Cream, Scallops, Citrus
$ 85
(V)Cold Cauliflower Soup, Marinated Tomatoes, Carrot
$ 85
Main Courses
150gr. Hamburger on a Home-made Bun, French Fries, Organic Lettuce
$ 140
Vegetarian Pizza, Roasted Vegetables, Tomato Chutney, Ranchero Cheese
(with Sausage, additional 15 pesos)
$ 105
Grilled Chicken Breast, Potato Torta-Scallions, Tequila Reduction, Watercress
$ 135
Beef Filet, Mango-Habanero Chili Ragout, Swiss Chard, Red Wine Sauce
$ 180
Grilled Angus Trip Tip, Roasted Vegetables, Potato Turnovers “Empanadas”
$ 155
Pan Seared Tilapia fish, Fetuccini Pasta, Mole “Typical Mexican Recipe”, Seasonal Vegetables
$ 160
Tuna Grilled Sandwich, Chipotle Chili Mayonnaise, Fennel - Onion Salad, Cilantro Rice
$ 165
Desserts
House Cheese Cake
$ 78
Chocolate Mousse
$ 78
Light Yogurt Mousse
$ 78
Andanza Style Apple Tart
$ 68
Traditional Flan
$ 68
Home Made Ice Cream Trio
$ 68
(v) Vegetarian
* Raw Product, Consumption is Under Client Responsibility
