Starters
(v)Cuitlacoche Cappuccino
$ 75
Lobster Consomee, Shrimp Mousse Tamale, Oaxaca Cheese
$ 150
Beet Veloute, Sea Scallop, Citrus
$ 85
Octopus Tiradito, Tomato, Serrano and Manzano Chili, Lemon Sorbet, Agua-chile Sauce
$ 160
Suckling Pig Carnitas Ravioli, Avocado Soup, Tomatillo Salsa
$ 85
Jicama and Seafood Tacos, Crab Meat, Shrimp, Bay Scallops, Passion Fruit Mousselin
$ 160
Roasted Filled Quail, Soft Corn Crouton, Mole Coloradito Sauce
$ 170
Casa de Sierra Nevada House Salad
$ 110
(v)Organic Vegetable Salad
$ 115
(v)Fresh Organic Avocado, Tomato, Onion, Jalapeño, Cilantro, Fresh Cheese Cubes
$ 78
Main Course
Pan Seared Squash Blossom Cornish Hen, Grilled Butternut Squash Sauce
$ 210
Pampano Filet, Truffle and Potato Pure, Cuitlacoche-Jerez Reduction
$ 220
Grilled Beef Tenderloin, Carrot Mousselin, Baby Organic Vegetables, Red Wine Sauce
$ 230
Peking Duck “Al Pastor”, Hibiscus Reduction, Caramelized Pineapple, Asparagus
$ 240
Pan Seared Red Snaper, Pea-Lime Risotto, Xoconoxtle Vinaigrette
$ 250
Grilled New York Steak, Vegetable and Citrus, Ancho Chili-Potato Pure
$ 310
Chef Tasting Menu 3 Courses or 5 Courses
Local Artisan Chesse Selection
$ 166
(v) Vegetarian
* Raw Product
