Michelin-starred Restaurants

The Orient-Express Collection includes two Michelin-starred restaurants - Le Manoir aux Quat'Saisons near Oxford, England and La Barbacane at Hôtel de la Cité in Carcassonne.

Raymond Blanc's, Le Manoir, set in 27-acre gardens offers superb cuisine created from ingredients that include organic produce fresh from Le Manoir's own herb garden and vegetable plots. La Barbacane, winner of the coveted Bocuse d'Argent attracts food connoisseurs from throughout France.


	Raymond Blanc Cookery School At Raymond Blanc's famous Ecole de Cuisine at Le Manoir, one two and three day cooking courses can be topped off with an overnight stay in one the hotel's fabulous rooms or suites. more » La Barbacane's, Jérôme Ryon Over the years, Jérôme has successfully participated in several gastronomic competitions. more »

	The Restaurant at Le Manoir
	The modern French menu at the two-Michelin starred Le Manoir aux Quat' Saisons has been described as 'a twist of imaginative genius'. more »

	La Barbacane, Carcassonne
	La Barbacane offers a wide range of tempting dishes, created with imagination, flair and artistry. more »

	The '21' Club hosts prestigious wine evening this November 11th!

	La Cabaña, Buenos Aires Argentina's finest steakhouse

	Le Manoir aux Quat' Saisons Raymond Blanc's haven of culinary excellence